Chinese and Japanese Dishes will be served to the members.

Offering Chinese and Japanese cuisine in the cafe or dining facilities of a Gymkhana Club can provide members with a diverse culinary experience. Here are some popular dishes from both cuisines that could be available:

Chinese Cuisine:

Sweet and Sour Chicken: Crispy chicken pieces tossed in a tangy sweet and sour sauce with vegetables like bell peppers, onions, and pineapple.

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers, flavored with a savory and slightly spicy sauce.

Beef and Broccoli: Slices of tender beef stir-fried with broccoli florets in a flavorful brown sauce.

Spring Rolls: Crispy fried rolls filled with vegetables, shrimp, or meat, served with a dipping sauce.

Mapo Tofu: Soft tofu cubes cooked in a spicy, aromatic sauce with minced pork or beef and Sichuan peppercorns.

Fried Rice: A classic Chinese dish made with cooked rice stir-fried with vegetables, eggs, and a choice of protein like chicken, shrimp, or beef.

Chow Mein: Stir-fried noodles with vegetables and a choice of protein, seasoned with soy sauce and other savory seasonings.

Dim Sum: Assorted bite-sized dumplings and steamed buns filled with ingredients such as shrimp, pork, or vegetables, served with dipping sauces.

Japanese Cuisine:

Sushi Rolls: Various types of sushi rolls, such as California rolls, spicy tuna rolls, and salmon avocado rolls, made with seasoned rice, seaweed, and fresh ingredients.

Sashimi: Thin slices of fresh raw fish, typically served with soy sauce and wasabi.

Tempura: Lightly battered and deep-fried seafood (shrimp) and vegetables (like sweet potato, eggplant, and bell pepper).

Teriyaki Chicken or Beef: Grilled chicken or beef marinated in a sweet and savory teriyaki sauce, served with steamed rice and vegetables.

Ramen: Japanese noodle soup with flavorful broth, noodles, sliced pork, boiled egg, bamboo shoots, and green onions.

Gyoza: Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.

Udon or Soba Noodles: Thick wheat noodles (udon) or buckwheat noodles (soba) served in a hot broth or cold with dipping sauce and various toppings.

Miso Soup: A traditional Japanese soup made with dashi broth, miso paste, tofu, seaweed, and green onions.

By offering a selection of Chinese and Japanese dishes, the Gymkhana Club can cater to a wide range of tastes and preferences, providing members with delicious and authentic Asian cuisine options.